An operator built this — not a software company.
I've run Chef Tony's Fresh Seafood in the DMV for 19 years. Nineteen years of Friday rushes, last-minute call-outs, and Sunday nights hunched over a spreadsheet trying to answer one question: am I over on labor this week or not?
Every scheduling tool I tried was built by people who'd never worked a line. They charged me per employee, buried the labor number three menus deep, and treated a restaurant like a generic "business" with "team members" instead of servers, line cooks, and a Saturday dinner rush.
Why ScheduleSizzle is different
It's restaurant-native. Days split into Lunch and Dinner. Your labor percentage updates live as you drag shifts, so you catch an overage before the week starts, not after payroll. Pricing is flat — no per-seat fee that punishes you every time you hire. And when you sign up for the founder cohort, the person onboarding you is me.
My promise
I'm not a VC-backed team chasing enterprise logos. I'm one operator building for other operators. You email support, you get me. You ask for a feature, it goes on a roadmap I actually read. If ScheduleSizzle doesn't save you time and money on labor, I want to hear it — and fix it.
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